|My meal had legs....eight of them!|
Yes, these are deep-fried scorpions on my plate and yes...I ate them all. Crunchy and quite satisfying really...no sting in these tails. The deep-fried cicada were a little more soupy...I only managed two of these juicy offerings. The pig knuckle and chicken feet were kind of chewy, with not much meat and more like a mouth full of cartilage. If I see another sea-cucumber...I might just scream.
|Paul Barret (Nat Hist Museum) & Dave Eberth (Tyrell Museum) recover...|
|Martin Lockley and Mark Norell...examine their food....carefully!|